"POP" on in for our new flavor of the month! Our Cinnamon French Toast Pop Tart is available now for dine in and individual take-away orders. This pop tart wraps all the deliciousness you typically find plus Cinnamon Toast Crunch Cereal on top of our famous...
Brewing is in their Bones, Baby! Boneyard Beer makes GREAT beer and we are super excited to launch 3 of theirs Thursday, March 31st at 5:00! CROOKED VENOM: ABV 5.5% | IBU: 24 |Pilsner brewed with friends at Crooked Finger Designs. More American Style Pilsner than Traditional...
ANGELS TRUMPET ALE HOUSE IS RESTAURANT OF THE WEEK! We are so excited to announce we have been named "The Restaurant of The Week" by Fabulous Arizona! Check out the spotlight! It's live here at the link below: https://fabulousarizona.com/food-drink/2021/08/02/restaurant-of-the-week-angels-trumpet-ale-house/...
CROWLER SPECIAL SUNDAY! MAKE YOUR PLANS! Tomorrow we will be open from 11:00-5:00 Just in time for you to stop on by and fill up that 32 ouncer for the Downtown Phoenix Firework Show! $10.00 Crowlers for any beer that is available in a hefe...
Your original downtown ale house is now open for lunch and happy hour at 11:00 a.m. on Fridays! Our beer cooler and kitchen is the heart and soul of what we do and why we're here! Come on downtown and enjoy happy hour specials from 11:00-6:00 and...
Who doesn’t lover the tater tot? The bite-sized potato nuggets are a perfect snack in so many ways. And while they are easy to share, any member of the tater tot club will tell you it’s best to get your own. On February 2 -...
To whoever invented the beer flight, we say thank you! When we first opened our doors, beer flights were the perfect way for guests new to craft beer to discover what the brews were all about. And with our 31 taps, there was a lot...
When Angels Trumpet opened its doors in 2012, we were one of the first true gastropubs in Downtown Phoenix serving craft beer and great food in one spot. A lot has changed since then, but not our from scratch menu and a tap list 31...
Thank you to Phoenix Magazine for featuring our new pumpkin churro pop tart in its Desert Dish blog. We even shared some tips on how to make them at home. (But of course, the easiest way to get them in your belly is to stop in...
